Vanderbilt's Undergraduate Literary & Arts Journal

The Vanderbilt Review

The Vanderbilt Review

The Vanderbilt Review

Long jing green tea

Image generated using Hotpot.ai. TVR does not benefit financially from its publications.
Image generated using Hotpot.ai. TVR does not benefit financially from its publications.

From a metal kettle dulled with 

habit, grey whisps of steam curl

 

like aged locks defying orders

of a milk-ivory comb through her hair.

 

Steam that twists with the aching

currents of a river once close and now

 

decades away in a land once hers and now

seen only against the silence of closed lids.

 

With coarse hands she pours a full cup,

warmth coaxing out fragrant familiarity,

 

and gives it to me.

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About the Contributor
Emily Qian, Contributor
Emily Qian (she/her/hers) is a junior from Cleveland, Ohio, double majoring in molecular and cellular biology and environmental sociology with a minor in chemistry.  Her fun fact is that her favorite national park is Mount Rainier in Washington State!

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